Why is this blog called "Poppy and Me?" Mike and I signed up for weekly emails from BabyCenter.com that tell you about what's going on in the pregnancy that week. The first email we got said the baby was the size of a poppy seed, and since the prospect of actually having a baby (of all things!) inside my belly seems a little weird, we just started referring to it (him/her) as "Poppy." So this blog is intended to chronicle the process of incubating and hatching Poppy.
Since that initial email, we've grown from a poppy seed to a sesame seed, then to a lentil, then to a bluebuerry. This week, we're a kidney bean. Thankfully, I know what all those foods are. When we get to "kumquat" territory, I'm going to be totally lost!
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